Cranberry Blondies

From Good Cooking: The New Basics

Cookbook

Author(s): Jill Dupliex

Page 166

Cuisine: Other

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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LynnG

15 years ago

★ ★ ★ ★ ★ 4/5

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A nice change from dark, semi-sweet or milk chocolate, this recipe adds white chocolate. These are not too sweet and, dusted with powdered sugar, they are pretty.

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