Garlic Pasta Dough

From The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Cookbook

Author(s): Christian Teubner, Silvio Rizzi, Tan Lee Leng

Page 49

Cuisine: Italian

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will do it as tagliatelle next time. Good flavor.

Report