Chickpea of the Sea
Website
Source URL: www.thekitchn.com
Cuisine: North American
Course: Spreads
Reviews
2 reviews,
average rating 4.0 / 5
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This recipe uses chickpeas to make a sandwich filling that is something between tuna salad and egg salad. Although I didn't have all the ingredients, I improvised (chickpeas, lemonaise, minced red onion, seasoned rice vinegar, salt and pepper). It was awesome! Great both on crackers and as a faux grilled tuna and cheese sandwich. And very healthy! This will definitely be a high frequency repeat in my family.