Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries)

From Delicioso! The Regional Cooking of Spain

Cookbook

Author(s): Penelope Casas

Page 153

Cuisine: Spanish/Portugese

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 3/5

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Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a bit. Also, I wouldn't make this without the pressure cooker.

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