Pasta Sauce with Peas, Ham and Cream
From
Marcella Cucina
Cookbook
Page 164
Cuisine: Italian
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
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A nice, simple sauce. The instructions are a bit hard to decipher”the option to use fresh or frozen peas is confusingly presented. The photo seems to show another kind of ham, finely cut, rather than boiled ham in 1/4" wide strips.