Chicken Stock
Cookbook
Page 23
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 3.0 / 5
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I usually think of chicken stock as an all-afternoon project, one where I break out the biggest stock pot I own and all the frozen chicken carcasses I've been saving for months, then boil (and cool) for hours. This recipe is a completely different take - with 2 pounds of chicken bones and 30 minutes at pressure, you get 6 cups of stock. Hopefully, this recipe will help with my freezer space, and lead to me eating more soup.
1 comment(s)
Queezle_Sister
· 14 years ago
Hi Hipcook - I also have a Fagor pressure cooker, and it came with a book called "tastefully under pressure" with chicken broth on page 23! I wonder if they just add a new cover every few years. I'm so happy to see your reviews - you will inspire me to do more PC cooking!