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Eggplant

Cookbook
Author(s): Dr. Arthur Agatston MD
Page 155
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

LynnG

15 years ago
4/5
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If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious using dried. And . . . I like to include a few red pepper flakes.

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