Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 167

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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No surprises here - just what the title says. Nice and unspectacular.

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