Deviled Eggs with Caviar

From Cookwise: The Secrets of Cooking Revealed

Cookbook

Author(s): Shirley O. Corriher

Page 200

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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These are not your mother's deviled eggs. There are delicious with shallots and chives and lemon zest - worthy of your best cocktail parties.

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