Aglione

From Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Cookbook

Author(s): Biba Caggiano

Page 21

Cuisine: Italian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kateq

8 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione. This herb mixture is so good that when I first tried it, I was using it on everything. What it does to roasted potatoes is magical. And that's just the start. I'm so happy to have recovered this.

2 comment(s)

aj12754 · 8 years ago

I'm so glad you posted this review.Years ago I used to watch Biba's show, and loved her. Your review reminded me that it has been too long since I have cooked one of her recipes.

kateq · 8 years ago

Same here--I loved her show and have most all of her books. I've pulled the other books out and am looking forward to poking through those as well -- I do remember that the best gnocchi I ever made was from one of her recipes.

Report