Warm Salad of Shrimp, Radicchio, Arugula and Balsamic Vinegar (Scampi, Radicchio e Rucola al Balsamico)

From Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Cookbook

Author(s): Biba Caggiano

Page 44

Cuisine: Italian

Course: Salads

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