Celery, Parmigiano and Toasted Walnut Salad (Insalata di Sedano, Parmigiano e Noci)

From Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Cookbook

Author(s): Biba Caggiano

Page 337

Cuisine: Italian

Course: Salads

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