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Black Forrest Muffins / Schwarzwaldmuffins

Cookbook
Author(s): Burgunde Uhlig
Page 108
Cuisine: German/Austrian/Swiss
Course: Quick Breads/Muffins
canned cherries cherries chocolate muffins sweet finger food

Reviews

1 reviews, average rating 4.0 / 5

friederike

15 years ago
4/5
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Very cool idea! Additionally, these muffins feature considerably less whipped cream than the original, which is good (you can serve whipped cream on the side, if you want to). Only disadvantage: they have a slight taste of baking soda.

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