Whole roasted cricket ball squash
Cookbook
Page 356
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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I made this with my last 2 honey nut squashes (mini butternut) from the garden. It was straightforward to make and took about an hour from start to finish. The only other changes I made were to use my own roasted tomatoes for the sundried tomatoes, and to sprinkle the goat cheese on top. This is a very nice and tasty dish, it is quite filling, and would be a good choice for a vegetarian supper.