Pumpkin lemongrass soup

From The ACE Bakery Cookbook

Cookbook

Author(s): Linda Haynes, James Chatto

Page 104

Cuisine: Asian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 4/5

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This makes a very good nutritious soup. I enjoyed the light spicing and the lemony flavour. I used a light chicken stock instead of water (with water I found it too thin), and cut down quite a bit on the coconut milk. Also I made a half recipe as this makes a lot of soup.

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