Edamame hummus
Cookbook
Page 81
Cuisine: North American
Course: Appetizers
Reviews
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We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of hot sauce. I often make a variety of these dips (regular hummus, beet hummus, and sundried tomato dip), and serve them with my homemade crackers. As the author says, this freezes well.