Vegetable Salad

From Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Cookbook

Author(s): Christy Jordan

Page 54

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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This is so colorful and would look great on our Christmas supper table. It was very tasty and similar to the corn salad we usually make with lots more veggies - peas, French cut green beans, shoe peg corn, celery, onion, green pepper, and pimentos. The only thing I would change is to use a bit less sugar next time.

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