Lacquered Baby Back Ribs

From A New Way to Cook

Cookbook

Author(s): Sally Schneider, Maria Robledo

Page 304

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Excellent moist and tender meat. Of course, the longer you marinate the ribs the better.

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