Fresh Apple Muffins
From
Southern Accent
Cookbook
Page 77
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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These muffins were quick and easy to make. I really liked the use of whole wheat flour. The recipe gives several options for the sweetener. I chose the brown sugar. I also used the muffin method of mixing all dry ingredients together and mixing all wet ingredients together before adding to the dry. The whole family liked these.