Colorful Black Bean Salad

From Desert Treasures (Cookbooks and Restaurant Guides)

Cookbook

Author(s): Junior League of Phoenix

Page 52

Cuisine: Southwestern

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I really like the flavors and the crunch of this salad. I should have made only half of this as it really does make quite a bit. I didn't serve it in the green pepper or tomato shells as suggested in the recipe, but I think it would be very good in tomatoes. It keeps well so I enjoyed it for several days.

Report