Wilted Escarole

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 249

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 4/5

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Simple and nice. The wilting takes only a very short time - don't try to do anything else at the same time.

I thought the amount given was much too small - I easily ate two portions and I wouldn't have minded more, and escaroles are usually not too small either.

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