Pistachio-Cranberry Biscotti Straws

This is a lovely, not too sweet biscotti in which the whole is even better than the sum of the parts (pistachios, dried cranberries and orange zest/juice). It is also -- because of the hints of red and green (cranberries and pistachios) a really festive looking cookie. Very nice for a holiday buffet.

An Abilgail Johnson Dodge recipe. Also available in issue #82, p. 62.

Recipe also available online.

http://www.finecooking.com/recipes/pistachio-cranberry-biscotti-straws.aspx