Fried Chicken Planks

From Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Cookbook

Author(s): Christy Jordan

Page 27

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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These were easy to make and really delicious. Love the crunch the cracker crumbs gave them. I used chicken tenders instead of cutting up the breasts since tenders were on sale at our local market this week. These are great with the comeback sauce on page 28.

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