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Sweet and Sour Green Beans

Cookbook
Author(s): Christy Jordan
Page 40
Course: Sides

Photos (1)

Reviews

1 reviews, average rating 3.0 / 5

southerncooker

15 years ago
3/5
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This was good but I had to make it with canned green beans since we didn't have fresh in our market at this time of year. I think it would be even better with fresh. I only made 1/2 recipe since it was only hubby and I eating tonight. I hope to try this one again when I can get some fresh green beans.

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