Green Beans and Shoepeg Corn Casserole

From Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Cookbook

Author(s): Christy Jordan

Page 226

Course: Sides

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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We loved this one. My daughter and I especially enjoyed it. It's even better than the standard green bean casserole. I did use cream of mushroom soup instead of cream of celery though since hubby and son don't care for celery. I still used a bit of diced celery but not quiet as much as the recipe called for.

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