Autumn Kitchen Caipirinha

Very delicious! I used caster sugar instead of white sugar (actually, nothing specific was suggested which made me think they meant white one), and it really made it taste like Caipirinha while at the same time you could definitely taste the berries. It tasted slightly watery, which might have been due to my poor ice-crushing techniques (a few large chunks with lots of 'snow'); and at the same time, the alcohol tasted pretty strong, although that passed quickly :)

You might try cheating by adding some berry juice or sirup to get more flavour, though if you choose sirup don't forget to omit the sugar.