Mildred Schulz's String Beans and Potatoes

From Greene on Greens

Cookbook

Author(s): Bert Greene

Page 346

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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I suppose this is meant as side dish. I made close to double as a main course for two. I was afraid the vinegar might be overwhelming, but it wasn't. The whole effect was delicious, and looked quite pretty piled on the plates.

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