Banana Yogurt Freeze

This is a simple, quick dessert. You have to be prepared and have the banana chunks already frozen, but this can be done hours, days, or weeks ahead. (Keep the chunks smallish, less than 1" perhaps. And it's a good idea to freeze them in one layer, on a cookie sheet or some such, before bagging them up.)

The recipe purports to serve 4. The first time, I made a half recipe (with 2 large bananas and 1/2 cup yogurt) and it was way too much for the two of us.

To make dessert, you zap the chunks, yogurt, vanilla, and a dab of nutmeg in your food processor. (A blender can't handle this.) If the banana chunks have frozen togther, it's a good idea to snap them apart to give the processor an easier time.

Yum! A reasonably healthy dessert.