Pickled Red Onions

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 75

Cuisine: Greek

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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If you like pickled onions, this is a good recipe. I used only 1tbl sugar, since we tend not to like these things too sweet. Having used almost all the onions, I'll slice up some more onions tomorrow to add to the pickling juice.

Surprisingly good on Radish Salad with Pickled Onions and Feta Cheese.

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