Radish Salad with Pickled Onions and Feta Cheese

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 201

Cuisine: Greek

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I was intrigued for this combination of ingredients. I turned out be a a very tasty salad, and very pretty spread out on a platter.

Sliced radishes with some radish leaves are topped with crumbled feta and Pickled Red Onions, then sprinkled with vinegar and oil.

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