Butterfinger Cake
Cookbook
Page 22
Course: Cakes
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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I knew my husband would love this one but wasn't sure I would since I'm not a big fan of caramel. I did enjoy it though and so did my hubby, son-in-law and daughter. It's a simple one to make starting with a devil's food cake mix. When it comes out of the oven sweetened condensed milk and caramel sauce gets poured oven and later it's iced with cool whip and a sprinkling of crushed butterfingers. Yum!