Brightside Baked Potatoes

From Sophie Grigson's Feasts for a Fiver

Cookbook

Author(s): Sophie Grigson

Page 90

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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Something different for the everyday meal. Tasty and colorful. Can easily be adapted to other ingredients.

I thought the potatoes could use a bit more oven time. I also preferred to put the yogurt on the potatoes themselves and serve the "filling" next to it.

If you want to serve a salad with this, take a peppery one - red onions and/or oranges come to mind. You don't really need a salad though.

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