Pan-Fried Skate with Vinegar, Dill, Shallot, and Tomato

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 341

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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This was tasty, and fairly easy to prepare. I'm still uncomfortable doing skate/ray, though, and might try again with another fish.

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