Chicken and Rice Soup with Green Chilies and Ginger
Website
Source URL: www.bonappetit.com
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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I adapted this to suit our tastes. Specifically, I threw the chilies and ginger in towards the end of cooking, since not everyone in the house likes raw ginger. I did not remove the cooked shallots and served with cilantro and scallions. Hearty and delicious!