Rustic Farro and Bean Soup
Page 76
Cuisine: Italian
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the added virtue of being pretty healthy.
Recipe also available in issue #50.
Served with an arugula, fennel, mint, prosciutto and pomegranate salad from Smitten Kitchen.