Provencal Beef Stew

From Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation

Cookbook

Author(s): Catherine Atkinson

Page 152

Cuisine: French

Course: Main Courses

beef braise braised beef

Reviews

1 reviews, average rating 3.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 3/5

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Theoretically, this dish was very delicious. Practically, I have no idea why the meat (brisket, I think?) didn't become tender although I stewed it at 90°C for a total of nine hours. It didn't help that the recipe instructions were silent on the specifics of stewing…

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