Polenta Tart Crust (Pasta di Polenta)

From Dolce Italiano: Desserts from the Babbo Kitchen

Cookbook

Author(s): Gina DePalma, Mario Batali

Page 144

Cuisine: Italian

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 5/5

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I loved the flavor and texture of this tart dough and if all doughs were as easy to work with as this one, I'd lose my fear of failed dough forever. The dough just handles beautifully and is delicious to boot.

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