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New York Cheesecake

Cookbook
Author(s): Ruth Reichl
Page 20
Cuisine: North American
Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

SqueakyChu

16 years ago
5/5
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This cheesecake is so easy and so good! It's the first cheesecake I've made that hasn't cracked. After making it for one party last weekend, I gave the last piece of the cake to my son. I now am going to make this cheesecake again for another party this coming weekend (and perhaps for a third party in the middle of next week. It's easy, I tell you!!

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