Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio

If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio.

I made about a 3/4 recipe which served two generously. No radicchio, I used red endive instead.

We both thought this was a trifle dry as served. The butter-mustard mix was well-absorbed by the pasta (fresh, store-bought), and there is little moisture with the livers.

Pretty good taste. Easy to make.