No knead sweet potato dinner rolls
Website
Source URL: www.thekitchn.com
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired. I place mine closer together than stated on the recipe and they come out taller and "pull apart" in style. They freeze really well. I would like to experiment with some whole grain flour added and also may adapt these to use sourdough culture.
1 comment(s)
Kestrel
· 4 weeks ago
I have used 25% whole wheat flour and oil for the butter. Mixed, held in fridge overnight and baked in the morning, got 13 rolls. Very good rolls.