Pears in Chamomile Syrup

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 553

Cuisine: Greek

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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A hit. Nice for company since it can be done the day before. Four of us ate 1-1/2 pears each, which might be considered a bit much. Served with store-bought cream&mascarpone, which could be considered gilding the lily, but was nice anyhow.

Saving the extra chamomile syrup to use on pancakes soon.

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