Carrot Salad
From
Modern Moroccan
Cookbook
Page 114
Cuisine: Middle Eastern
Course: Sides
carrot
carrots
side
Reviews
1 reviews,
average rating 4.0 / 5
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For some reason, cooked carrots and salad just don't work in my mind - but once I realized that I simply needed to mentally file this dish as a vegetable side dish, it was actually very nice. Personally, I prefer the carrots a bit more on the al dente side, so 10-12 min steaming is probably better, and I didn't need the whole amount of spices.