Carrot Salad

From Modern Moroccan

Cookbook

Author(s): Ghillie Bhasan

Page 114

Cuisine: Middle Eastern

Course: Sides

carrot carrots side

Reviews

1 reviews, average rating 4.0 / 5

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friederike

8 years ago

★ ★ ★ ★ ★ 4/5

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For some reason, cooked carrots and salad just don't work in my mind - but once I realized that I simply needed to mentally file this dish as a vegetable side dish, it was actually very nice. Personally, I prefer the carrots a bit more on the al dente side, so 10-12 min steaming is probably better, and I didn't need the whole amount of spices.

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