Grilled Pork Loin with Indonesian Chile-Coconut Sauce

From The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Cookbook

Author(s): Christopher Schlesinger

Page 146

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely a do-again.

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