Sweet Potato Hash Brown with Bacon and Onions

From The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Cookbook

Author(s): Christopher Schlesinger

Page 300

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously close to smashed sweet potatoes. Still very tasty. Especially with the sauce from Grilled Pork Loin with Indonesian Chile-Coconut Sauce.

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