Wild Mushroom Risotto

From Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

Cookbook

Author(s): Alfred Portale, Andrew Friedman

Page 202

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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A substantive risotto with real depth of flavor. Recipe takes a bit more time than your average risotto as the first half hour is spent making a mushroom broth. But the extra time is worth it.

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