Roast Chicken Legs with Lots of Garlic
Website
Source URL: www.bonappetit.com
Course: Main Courses
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1 reviews,
average rating 5.0 / 5
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This is simple to throw together and infinitely adaptable! I threw in some large-ish cauliflower florets and an extra squeeze of lemon and it was terrific. Also, used less oil and had to use a jalapeno instead of the Fresno which worked well. Next time may try adding some chickpeas and olives into the mix.