Soffritto

From Salt to Taste: The Key to Confident, Delicious Cooking

Cookbook

Author(s): Marco Canora, Cathy Young, John Kernick, Tom Colicchio

Page 12

Cuisine: Italian

Course: Other

soffritto

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night as the basis for a peperonata, another as the basis for a quick and simple pasta sauce. It also takes good on its own on a slice of Italian bread.

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