Cheese Spaetzle / Käsespätzle

From Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil

Cookbook

Author(s): Hedwig Maria Stuber

Page 298

Cuisine: German/Austrian/Swiss

Course: Main Courses

cheese German home cooking pasta Southern German

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

friederike

16 years ago

★ ★ ★ ★ ★ 3/5

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Slightly less usable recipe than the one in Culinaria Germany. The main problem is that this one uses too little water, although I must admit the other recipe might use just a bit too much (still the more usable alternative). Furthermore, the other one also suggest the use of nutmeg which adds extra flavour.

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