Hot and Sour Soup

From The Best Recipes in the World

Cookbook

Author(s): Mark Bittman

Page 145

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

15 years ago

★ ★ ★ ★ ★ 4/5

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I never seem to have dried lily buds but the recipe seems to taste fine without them. My kids love this soup. When I make it as a main course I use more pork and also serve rice on the side.

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